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All pastas served with homemade garlic rolls. Substitute Alfredo sauce for an additional charge.
Tender cheese-filled tortellini covered in a rich tomato sauce, topped with melted mozzarella cheese...
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
Tender cheese-filled tortellini covered in a rich, creamy Alfredo sauce.
Pasta tubes traditionally filled with a mixture of ricotta and spinach, often baked with a layer of...
Angel hair pasta sautéed with broccoli, squash and zucchini. Served with red or white sauce.
Fettuccine with mushrooms, black olives and prosciutto in Alfredo sauce.
Thick slices of eggplant baked with marinara sauce. Served with spaghetti.
Sliced eggplant stuffed with ricotta cheese and topped with marinara and mozzarella.
Three jumbo cheese ravioli, sliced sausage, and garlic in a white wine with a touch of marinara.
Three jumbo cheese ravioli, sliced sausage, and garlic in a white wine with a touch of marinara.
Three jumbo cheese ravioli, sliced sausage, and garlic in a white wine with a touch of marinara.
Ravioli filled with a blend of cheeses, typically served with a classic marinara sauce.
